Saf­fron, known as the world’s most ex­pens­ive spice, has a unique his­tory and di­verse uses in the culin­ary world. With t…

Saf­fron is a highly nu­tri­tious su­per­food rich in es­sen­tial vit­am­ins, min­er­als, and an­ti­ox­id­ants, of­fer­ing nu­mer­ous heal…

After ex­tens­ive re­search across mul­tiple areas of Ir­an, it has been found that saf­fron's po­tent anti-can­cer prop­er­ties …

Ef­fects on man­aging crop residues and cov­er crop plant­ing on dens­ity, pop­u­la­tion of weeds, and ag­ro­nom­ic­al char­ac­ter­ist…

Saf­fron has more than five dif­fer­ent types ac­cord­ing to their stig­mas cut. So, yes, any Saf­fron type has col­or­ing units…

Saf­fron (Cro­cus Sat­ivus L.) is a spice of vul­ner­able med­ic­al im­port­ance. It is of­ten adul­ter­ated to lower its qual­ity a…

We alone pro­duce over 90% of all Saf­fron world­wide, which is ex­por­ted to more than 80% of its main des­tin­a­tions, such a…

Saf­fron does har­vest with great care and thor­ough­ness by hand from the flower spe­cies Cro­cus sat­ivus, dried and sold as…

Saf­fron, with the sci­entif­ic name Cro­cus sat­ivus, is a plant from the Iridaceae fam­ily and saf­fron genus, which has man…

Saf­fron corms un­der­go stages of activ­ity, trans­it­ory and dormancy. The ac­tion be­gins when they are planted and grow roo…

Ir­an is home to one of the old­est civil­iz­a­tions on Earth, where tur­quoise-domed mosques, glit­ter­ing palaces, and the to…

Cro­cus sat­ivus L. (saf­fron) be­longs to the Crocoideae, the sub­fam­ily of the fam­ily of Iridaceae (rich in en­dem­ic specie…

When it comes to spices, saf­fron is def­in­itely one of the most exot­ic. Not only does it add a rich or­ange col­or to dish…

Saf­fron (Cro­cus sat­ivus), a per­en­ni­al herb, well-known for its aroma and used for fla­vour­ing, is a culin­ary de­light. Ir…

The his­tory of saf­fron plant­ing in Ir­an goes back to more than 3,000 years. This ex­pens­ive medi­cin­al plant is known as …

Avoid buy a  powdered any type of saf­fron. Powdered or ground saf­fron may be cheap­er  than  saf­fron  threads, but there…

The do­mest­ic­ated saf­fron cro­cus, Cro­cus sat­ivus, is an au­tumn-flower­ing per­en­ni­al plant un­known in the wild. It prob­abl…

Saf­fron′s stig­mas has a bit­ter and slightly sweet taste that most pop­u­lar use for  rice, ve­get­ables, baked goods. Saf­fr…