Saffron-Etymology

Un­lock­ing the Mys­ter­ies of Saf­fron: A Com­pre­hens­ive Guide

Saf­fron, known as the world’s most ex­pens­ive spice, has a unique his­tory and di­verse uses in the culin­ary world. With t…

by Hamed Biglari Sep 09, 2023
Saffron-ingredient

The nu­tri­tion­al facts of Saf­fron: Red saf­fron stig­mas con­si…

Saf­fron is a highly nu­tri­tious su­per­food rich in es­sen­tial vit­am­ins, min­er­als, and an­ti­ox­id­ants, of­fer­ing nu­mer­ous heal…

by Hamed Biglari Sep 09, 2023
breast_cancer

Saf­fron from dif­fer­ent re­gions and their an­ti­c­an­cer po­tenti…

After ex­tens­ive re­search across mul­tiple areas of Ir­an, it has been found that saf­fron's po­tent anti-can­cer prop­er­ties …

by Hamed Biglari Jul 16, 2023
sativus

The be­ne­fit of Saf­fron pet­al us­age on saf­fron growth and yi…

Ef­fects on man­aging crop residues and cov­er crop plant­ing on dens­ity, pop­u­la­tion of weeds, and ag­ro­nom­ic­al char­ac­ter­ist…

by Hamed Biglari May 17, 2023
Saffron_decoloring

Have the types of Saf­fron dif­fer­ent de­grees of col­or?

Saf­fron has more than five dif­fer­ent types ac­cord­ing to their stig­mas cut. So, yes, any Saf­fron type has col­or­ing units…

by Hamed Biglari Aug 20, 2023
Saffron_adulteration

Un­cov­er the Secret World of Saf­fron Adul­ter­a­tion De­tec­tion

Saf­fron (Cro­cus Sat­ivus L.) is a spice of vul­ner­able med­ic­al im­port­ance. It is of­ten adul­ter­ated to lower its qual­ity a…

by Hamed Biglari Aug 07, 2023
producer_of_Saffron

Ir­an, the Biggest Pro­du­cer of Saf­fron in the World

We alone pro­duce over 90% of all Saf­fron world­wide, which is ex­por­ted to more than 80% of its main des­tin­a­tions, such a…

by Hamed Biglari Feb 23, 2023
theurgist

Saf­fron, a the­ur­gist for ul­ti­mate en­thu­si­asm

Saf­fron does har­vest with great care and thor­ough­ness by hand from the flower spe­cies Cro­cus sat­ivus, dried and sold as…

by Hamed Biglari Jul 31, 2023
Introduction_iranian_Saffron

In­tro­duc­tion to Ir­a­ni­an Saf­fron (Cro­cus sat­ivus)

Saf­fron, with the sci­entif­ic name Cro­cus sat­ivus, is a plant from the Iridaceae fam­ily and saf­fron genus, which has man…

by Hamed Biglari Jul 19, 2023
Saffron_cultivation

Plant cycle in the saf­fron cul­tiv­a­tion (saf­fron corms)

Saf­fron corms un­der­go stages of activ­ity, trans­it­ory and dormancy. The ac­tion be­gins when they are planted and grow roo…

by Hamed Biglari Feb 23, 2023
Iran

Ir­an is home to one of the old­est civil­iz­a­tions on Earth

Ir­an is home to one of the old­est civil­iz­a­tions on Earth, where tur­quoise-domed mosques, glit­ter­ing palaces, and the to…

by Hamed Biglari May 10, 2023
Effects

Be­ne­fi­cial Ef­fects of Saf­fron (Cro­cus sat­ivus L.) in Ocu­lar…

Cro­cus sat­ivus L. (saf­fron) be­longs to the Crocoideae, the sub­fam­ily of the fam­ily of Iridaceae (rich in en­dem­ic specie…

by Hamed Biglari May 05, 2023
saffron

One of the best way to lease the col­or and aroma of saf­fron

When it comes to spices, saf­fron is def­in­itely one of the most exot­ic. Not only does it add a rich or­ange col­or to dish…

by Hamed Biglari Feb 09, 2023
Comparative

A Com­par­at­ive Study of Saf­fron Ag­ro­nomy and Pro­duc­tion Syst…

Saf­fron (Cro­cus sat­ivus), a per­en­ni­al herb, well-known for its aroma and used for fla­vour­ing, is a culin­ary de­light. Ir…

by Hamed Biglari May 06, 2023
Saffron_leader

Ir­an is the world's lead­ing pro­du­cer of saf­fron

The his­tory of saf­fron plant­ing in Ir­an goes back to more than 3,000 years. This ex­pens­ive medi­cin­al plant is known as …

by Hamed Biglari Feb 13, 2023
Saffron

How we can choose a qual­ity Saf­fron...

Avoid buy a  powdered any type of saf­fron. Powdered or ground saf­fron may be cheap­er  than  saf­fron  threads, but there…

by Hamed Biglari Feb 09, 2023
saffron_crocus

The do­mest­ic­ated saf­fron cro­cus

The do­mest­ic­ated saf­fron cro­cus, Cro­cus sat­ivus, is an au­tumn-flower­ing per­en­ni­al plant un­known in the wild. It prob­abl…

by Hamed Biglari Feb 23, 2023
What_Is_Saffron

What Is Saf­fron?

Saf­fron′s stig­mas has a bit­ter and slightly sweet taste that most pop­u­lar use for  rice, ve­get­ables, baked goods. Saf­fr…

by Hamed Biglari Feb 09, 2023