Saffron adulteration detection by high-resolution mass spec…
Saffron, a spice obtained by drying the scars of saffron flowers (Crocus sativus L.), is by far the most valuable spice…
Quantify safranal in saffron by gas chromatography technique
Safranal is a flavor component of saffron used as a spice, food additive, and crude drug. In ISO3632, safranal is defin…
Saffron and its constituents for pain management
Pain can become a chronic and deliberating experience with a significant burden. In preclinical and clinical studies, S…
Anti-Depressant Properties of Crocin Molecules in Saffron
Saffron is a valued herb obtained from the stigmas of the C. sativus Linn (Iridaceae), which has therapeutic effects. I…