Evaluating the Efficacy and Safety of Saffron Extracts on A…
Introduction The traditional plant, Crocus sativus, commonly known as saffron, is renowned for its potential therapeuti…
Saffron Drying; How to Preserve the Color, Aroma, and Taste…
Saffron, derived from the dried stigmas of Crocus sativus L., is a precious crop with a rich tapestry of 28 compounds c…
Saffron adulteration detection by high-resolution mass spec…
Saffron, a spice obtained by drying the scars of saffron flowers (Crocus sativus L.), is by far the most valuable spice…
Quantify safranal in saffron by gas chromatography technique
Safranal is a flavor component of saffron used as a spice, food additive, and crude drug. In ISO3632, safranal is defin…
Saffron and its constituents for pain management
Pain can become a chronic and deliberating experience with a significant burden. In preclinical and clinical studies, S…
Anti-Depressant Properties of Crocin Molecules in Saffron
Saffron is a valued herb obtained from the stigmas of the C. sativus Linn (Iridaceae), which has therapeutic effects. I…