As far back as hu­man civil­iz­a­tion goes, the re­cog­ni­tion and con­sump­tion of saf­fron have been a prom­in­ent part of many c…

Saf­fron does har­vest with great care and thor­ough­ness by hand from the flower spe­cies Cro­cus sat­ivus, dried and sold as…

Saf­fron is a very prof­it­able con­di­ment and the cost­li­est spice in the world. Due to its re­stric­ted sup­ply and rising de…